the AtlantaCupcakeFactory Blog

We decided we’d better get a refrigerated case for our cakes this summer! You’ll love the extra density and texture our cupcakes have when they are lightly chilled. According to a recent customer, our chocolate frosting tastes almost like ice cream. You be the judge! A real treat on a hot summer day.
We are also offering the first in a line of LARGE cupcakes, 2-3 times as big as our standards that we sell over the counter. Stay tuned for flavors/details, or call and ask Jamie about special orders.

chocolate/chocolate

chocolate/vanilla

chocolate/el diablo

sugar cookie/chocolate

sugar cookie/raspberry

sugar cookie/salted caramel

red velvet

lemon/lemon

coconut

banana/peanut butter

strawberry

key lime

Look for this sign when you come in and sample our daily rotating special flavors! You’re sure to develop some new favorites as we try different combinations, customer requests, and brand new offerings!

chocolate/chocolate

chocolate/el diablo (spicy)

chocolate/oreo

sugar cookie/chocolate

sugar cookie/salted caramel

sugarcookie/dreamsicle

red velvet

lemon/lemon

strawberry

keylime

coconut

coconut/lime

http://www.vahi.org/summerfest.html

Also, drop by our friends while at the festival- black tie Bar B Q- yummy

Grasshopper (formerly vegan- now in our regular lineup) Choc/mint/oreo

choc choc

lemon lemon

coconut

red velvet

choc diablo (mexican chocolate- spicy!)

strawberry

sugar cookie salted caramel

sugar cookie chocolate

sugar cookie apricot ( just back - very rich - you have to try it!)

Happy Birthday John F Kennedy!  The weekend looks to be great weather - perfect for our fruity cakes, strawberry, lemon raspberry swirl or Key Lime!  Or, by special request, try Lidia’s favorite - chocolate with Key lime frosting! As always, thanks to our wonderful customers this week, some of them here:

The ACF has decided to suspend production on our vegan cupcakes as we (re) analyze the vegan demand in the market.   We thank all of our patrons that have tried our vegan cakes in the past.  Some of our vegan flavors will be rolled over into the normal cupcake production schedule (but will be made with egg, cream cheese and butter instead of soy substitutes) .  We are going ahead with developing sugar free flavors.